System Overview Guides
1. Point of Sale (POS) & Register Management
Opening shift registers, logging cash drawers, creating dine-in, takeaway, and delivery orders, applying discount codes, and processing PhonePe/Razorpay payments.
2. Kitchen Display System (KDS) & KOT Streaming
Understanding live WebSocket ticket statuses (Received → In Preparation → Ready for Pickup → Served), sound alerts, and 86 item toggles.
3. Procurement & Stock Transfer
Creating raw ingredient categories, logging supplier purchase orders, automatic recipe ingredient deduction, and branch-to-branch stock transfers.
4. Android Staff Mobile App Setup
Configuring staff accounts, downloading release APKs, table QR scanning, and offline order queue synchronization.